Author Topic: Dish Of The Day (Read 2525 times)

Bug Maniac · « **on:** September 08, 2005, 11:11:39 AM »

I am a Head Chef at a large bank here in the U.K. and have decided to do a Canadian food day at work and i was wondering if you guys or girls had any weird and wonderful recipes that I could use, hopeful of some help

James Buchan · « **Reply #1 on:** September 08, 2005, 11:13:38 AM »

SUSHI!

I will sound stupid saying this but I can't think of any \"Canadian\" dishes - Poutine maybe?

moni · « **Reply #2 on:** September 08, 2005, 11:18:32 AM »

tortiere. it's a french-canadian meat pie, and i can get the recipe from my grandma tonight. when she used to whip up a couple of batches, our family would literally fight over the last ones.

OUTKAST · « **Reply #3 on:** September 08, 2005, 11:23:55 AM »

Any thing With Canadian back bacon MMMMMMMMMBACON :lol: Eh!

Bug Maniac · « **Reply #4 on:** September 08, 2005, 11:35:03 AM »

Quote

Any thing With Canadian back bacon MMMMMMMMMBACON :lol: Eh!

What about any fish dishes, they always seem quite popular, and I am so

, I have some in my cupboard MAPLE SYRUP,any recipes using that.

James Buchan · « **Reply #5 on:** September 08, 2005, 11:38:21 AM »

Maple Planked Salmon - got a BBQ?

slugbug · « **Reply #6 on:** September 08, 2005, 11:39:54 AM »

The Canadian staple...Kraft Dinner

Bug Maniac · « **Reply #7 on:** September 08, 2005, 11:41:29 AM »

Quote

The Canadian staple...Kraft Dinner

EH, What is that.

Bug Maniac · « **Reply #8 on:** September 08, 2005, 11:44:11 AM »

Quote

Maple Planked Salmon - got a BBQ?

Yeah got a chargrill in the kitchen, How does that work

James Buchan · « **Reply #9 on:** September 08, 2005, 11:45:44 AM »

Cedar, Maple and Alderwood grilling planks - You will need 1 15-inch maple ( or other ) plank that has been soaked in water for at least one hour. (Soaking time is not included in the recipe.)
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon dried ancho chile powder
1/2 teaspoon brown sugar
1/2 teaspoon cumin
2 teaspoons kosher salt
24 ounces salmon fillets
2 teaspoons maple syrup

4 servings

25 minutes 10 mins prep

Bug Maniac · « **Reply #10 on:** September 08, 2005, 11:50:19 AM »

Cool sounds great I'll definatly give that one a go.

James Buchan · « **Reply #11 on:** September 08, 2005, 11:59:05 AM »

Do a search on the net as there are lots of variations - another search would be for Bannock or other west coast native dishes - there is some really nice stuff.

Bug Maniac · « **Reply #12 on:** September 08, 2005, 12:10:43 PM »

Just a thought, we had some awesome breakfasts when we were there, would I be right in saying that it's eggs,back or streaky bacon, hash browns and pancakes and syrup all on one plate?? sounds good to me.

Cameron · « **Reply #13 on:** September 08, 2005, 03:23:49 PM »

Here's more salmon and maple syrup recipes.
Maple salmon filets recipe here!
Cedar plank salmon here!
Salmon is a Canadian west coast staple.

OUTKAST · « **Reply #14 on:** September 08, 2005, 03:31:45 PM »

Next timme you come up James I'll buy beer and ingredients if you\"ll cook sounds like your better than me around the kitchen . Kraft dinner around here more than salmon :blush: I gotta lear to cook and not just from a box :lol:

rustybus · « **Reply #15 on:** September 08, 2005, 06:00:52 PM »

Quote

SUSHI!

I will sound stupid saying this but I can't think of any "Canadian" dishes - Poutine maybe?

James You hit the nail on the head for the non fish eaters like myself. Poutine is where its at. Have it with a buffalo Burger

James Buchan · « **Reply #16 on:** September 08, 2005, 07:14:21 PM »

I love cookin' cept Cindy doesn't usually eat what I make as she likes her dinners on the overdone side.

Needles · « **Reply #17 on:** September 08, 2005, 07:40:41 PM »

Quote

Cedar, Maple and Alderwood grilling planks - You will need 1 15-inch maple ( or other ) plank that has been soaked in water for at least one hour. (Soaking time is not included in the recipe.)
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon dried ancho chile powder
1/2 teaspoon brown sugar
1/2 teaspoon cumin
2 teaspoons kosher salt
24 ounces salmon fillets
2 teaspoons maple syrup

4 servings

25 minutes 10 mins prep

Cindy is that you again??

slugbug · « **Reply #18 on:** September 08, 2005, 09:18:28 PM »

Quote

EH, What is that.

http://www.kraftcanada.com/controller?cmd=...=66644&ctx=5002

blueberry · « **Reply #19 on:** September 08, 2005, 09:28:56 PM »

Fiddlehead greens?
Wild Rice?

Bug Maniac · « **Reply #20 on:** September 09, 2005, 10:46:16 AM »

Quote

http://www.kraftcanada.com/controller?cmd=...=66644&ctx=5002

Okay I get the idea, we have a similar thing here.

Thanks guys great response and some great ideas, a couple of the chefs I talked to today figured it would be cool to dress up and serve some of the food, should be a hoot, I'll let you know how I get on.