i'm a man and i love my bbq
here is a pork rib recipe that i like if anybody has any decent recipes to pass along post them here.
russ
prior to cooking the ribs flip the ribs until the harder skin surface is showing then with a dull knife (butter knife even) dig under the thick skin membrane and pull it free of the ribs once started it comes off quite easily.
Precooking the meat is indeed the way to go.
i start with a few racks of ribs in a shallow pan preheat the oven to 350 degrees then add 3/4 cup of water and about 1/3 cup of cider vinager.cover the pan and cook for about 1-1/2 - 2hours until ribs are quite tender.
pull ribs out and allow to cool then drain any ecess fluid.
Except for a small amount of ketchup, the marinade is void of sugary substances, so it cooks without burning.
Ingredients
2 cloves garlic, minced
1/2 cup tomato ketchup
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon Tabasco sauce
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1 tablespoon paprika
juice of 1 grapefruit (about 1/2 to 2/3 cup)
1 teaspoon ground ginger
4 to 5 pounds pork spareribs, trimmed of fat
2 tablespoons honey
1 tablespoon brown sugar
Preparation
Mix together all ingredients except for the pork ribs, honey and brown sugar. Place the ribs in the marinade overnight.
Remove the ribs from the marinade, scraping off as much marinade as possible. Grill the ribs on low heat about 15-20 minutes, turning frequently.
Meanwhile, place the marinade in a saucepan with the honey and sugar. Heat to boiling and cook on a low boil for 3 minutes. Turn of the heat and set aside until the ribs are done.
When the ribs are just about cooked through, baste them all over with plenty of the sauce. Cook another 15 minutes, turning and basting often, until they reach a deep, rich color.
Serve the ribs with extra sauce and a whole slew of napkins.
enjoy
russ
