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Author Topic: Gcvws 2006 Bbq  (Read 4386 times)

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Offline Chris

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Gcvws 2006 Bbq
« Reply #30 on: August 14, 2006, 11:58:39 PM »
Absolutely, tickets will be available at the door and at airspeed the morning of, I will be there with my bells on?!

There is no need to reserve a ticket, its just a way to guarantee that you get one and for us to be sure that we have enough food for everyone, as we did run out last year.
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Offline James Buchan

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Gcvws 2006 Bbq
« Reply #31 on: August 15, 2006, 06:54:17 AM »
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so come on out and I will cook you a great burger!


:) or I can char one for you!!!
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Offline GMB

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Gcvws 2006 Bbq
« Reply #32 on: August 15, 2006, 09:56:58 AM »
Hans will take all the charred one you can pump out James!
     Gary.
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Offline Hansk

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Gcvws 2006 Bbq
« Reply #33 on: August 15, 2006, 05:42:42 PM »
:rockon:  
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Offline Chris

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Gcvws 2006 Bbq
« Reply #34 on: August 15, 2006, 06:44:18 PM »
I will have a few tickets with me friday night at the race track if anyone wants to grab them then...
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Offline Shane

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Gcvws 2006 Bbq
« Reply #35 on: August 15, 2006, 09:28:38 PM »
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$12 seems like a good deal to me too. hosting a party this large isnt easy and takes alot of time & money to prepare for.

kudos to the constants and everyone else involved. B)
The Kudos should go to the DGLVK, They are the Boys Hosting.....I am just lending the party space
 
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Offline Matt Davis

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Gcvws 2006 Bbq
« Reply #36 on: August 17, 2006, 11:07:03 PM »
I'll kick down cash for me and the wife when we get there.
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Offline Chris

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Gcvws 2006 Bbq
« Reply #37 on: August 21, 2006, 11:02:42 PM »
The DGLVK would like to thank all of you that attended and supported the BBQ. We appreciate the opportunity to get everyone together!

We would like to extend our greatest and biggest THANK YOU to Shane, Amanda and the girls for providing us with such a great venue for this event, along with a thank you to the Pointblank crew, as I am sure that they had some stuff to sort and move about to make room for us.

I would personally like to thank Fred Falcao of Calgary for his help, the guy drives out here, hauling his car and helps out on the grills for the BBQ. Thank you Fred for supporting all of our events this year.

Thank you to the DVKK and Bulliboys for getting us involved with the GCVWS.

Anyone got any good vegetarian cook books?

 
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